Disease-A-Month
Volume 53, Issue 9 , Pages 447-452 , September 2007

Hepatitis A

References 

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  3. Centers for Disease Control. Foodborne hepatitis A: Missouri, Wisconsin, and Alaska, 1990-2. MMWR. 1993;42(27):526–529
  4. Rusk J. Two foodborne outbreaks of HAV: could they have been prevented?. Infect Dis Children. 2004;45:7
  5. Centers for Disease Control and Prevention. Hepatitis A outbreak associated with green onions at a restaurant: Monaca, Pennsylvania, 2003. MMWR. 2003;52(47):1155–1158
  6. Wheeler C, Vogt TM, Armstrong GL, et al. An outbreak of hepatitis A associated with green onions. N Engl J Med. 2005;353(9):890–897
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  8. Centers for Disease Control and Prevention. Prevention of hepatitis A through active or passive immunization. MMWR. 2006;55(RR-7):1–23
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  24. Krugman S, Katz SL, Gershon AA, et al. Infectious Diseases of Children. In: (9th ed). St. Louis, MO: Mosby Year Book; 1992;p. 143–144
  25. American Academy of Pediatrics. Red Book: 2003 Report of the Committee on Infectious Diseases. In: (26th ed). Elk Grove Village, IL: American Academy of Pediatrics; 2003;p. 309–318
  26. Livni G, Plotkin S, Yuhas Y, et al. Seroepidemiology of hepatitis A antibodies among children’s hospital staff. Pediatr Infect Dis J. 2002;21:618–622
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PII: S0011-5029(07)00095-8

doi: 10.1016/j.disamonth.2007.09.005

Disease-A-Month
Volume 53, Issue 9 , Pages 447-452 , September 2007

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