Grass Pea and Neurolathyrism (Lathyrus sativus L.)
To access this article, please choose from the options below
This article was published in: Barceloux DG. Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Toxic Plants, and Venomous Animals. Hoboken, NJ: John Wiley & Sons, 2008. pp. 62-66. Copyright © 2008 by John Wiley & Sons, Inc. Reprinted with permission of John Wiley & Sons, Inc.
PII: S0011-5029(09)00031-5
doi:10.1016/j.disamonth.2009.03.006
© 2009 Published by Elsevier Inc.
