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Disease-A-Month
Volume 55, Issue 6
, Pages
336-352
, June 2009
Cyanogenic Foods (Cassava, Fruit Kernels, and Cycad Seeds)
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This article was published in: Barceloux DG. Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Toxic Plants, and Venomous Animals. Hoboken, NJ: John Wiley & Sons, 2008. pp. 44-53. Copyright © 2008 by John Wiley & Sons, Inc. Reprinted with permission of John Wiley & Sons, Inc.
PII: S0011-5029(09)00043-1
doi: 10.1016/j.disamonth.2009.03.010
« Previous
Next »
Disease-A-Month
Volume 55, Issue 6
, Pages
336-352
, June 2009
